Heat a large deep skillet or dutch oven on medium heat. Add olive oil, then garlic and onion. Cook for 5 min.
Add ground beef and cook until no longer pink. Break up the large pieces. Cook for 4-5 min.
Add the cumin, oregano, black pepper, cinnamon, Morton's seasoning, and bay leaf.
Next add the white wine, apple cider vinegar, tomato sauce, and fire-roasted tomatoes. Cook for 5 mins.
Then add the Better Than Boullion and stir. Add the raisins and olives. Cover and cook for 15 mins.
Take off the heat and serve over rice or cauliflower rice.